Tamure Rhum

Programme:
– 2 hour visit
– Visit of our sugar cane fields, history of the site where we are located ‘ATIMAONO’.
– Visit of the distillery, how we go from the cane to the bottle, but also how we distil and the whole process of making rum.
– Two short workshops: one on cutting the cane, how we peel and cut the cane, followed by a second workshop where we learn how to measure the degree of alcohol.
– Tasting of all our products, both alcoholic and non-alcoholic