Experiment, produce and eat local!
A session in the CookLab is a true cultural journey. You will discover a part of French Polynesia by living a culinary experience. The CookLab offers a tour of the products, their history, their use more interesting we’ll be picking all the products we need from outside the CookLab when possible. Stevenson and Audrey propose the very traditional know-how in the Polynesian culture, you discover the use of the plants and the vegetable parts (banana leaves) in the preparation and the cooking.In the kitchen, equipped with simple tools like at home, you will combine the products, make the best sauces and accompaniments. You will learn traditional cooking methods. Finally, because you deserve it …. you will sit down to taste your creations and enjoy together a pleasant time !Duration 3.30From 9 am to 12.30 am